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Alpine Food Forest
Design for Resilience

Mountain
Permaculture

Design and implement regenerative ecosystems for high-elevation environments. A 3-day immersion in forest gardening, water harvesting, and mountain living.

Join the Design
May 16-18, 2026
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Reading the
Landscape

Permaculture starts with observation. Before we plant, we map sectors of sun, wind, and water to design for maximum efficiency and minimum effort.

Sector Analysis

Identify wild energies flowing through the site and learn how to harness or deflect them through strategic placement.

Microclimate Design

Use thermal mass, topography, and plant guilds to create pockets of warmth for sensitive species in alpine zones.

Macro view of alpine plant growth
The Forest Architecture

Vertical Stacking & Guilds

In the mountains, space and season are limited. We design in three dimensions, using the canopy, shrub, and groundcover layers to create a self-sustaining ecosystem.

LAYER 01-02

Canopy & Support

Selecting hardy nut and fruit trees that anchor the system while providing nitrogen from silver-leafed supporters.

LAYER 03-05

Perennial Guilds

Designing plant communities where each member provides a function: nutrient accumulator, pollinator attractor, or mulch maker.

LAYER 06-07

Rhizosphere & Vines

Exploring the hidden world of root crops and the vertical potential of hardy kiwi and grape vines.

Mountain Water
Slowing the Flow

Using pocket ponds and swales to sink water into the soil before it leaves the mountain.

Rainfall Banking

Passive systems that store every drop of winter snowmelt for summer production.

Forest Canopy

Hydrological
Intention

In arid mountain regions, water is life. We teach gravity-fed irrigation, check dams for erosion control, and the creation of biological water storage.

  • Surveying and building on-contour swales
  • Gravity-fed greywater systems
  • Pond placement for thermal stability
  • Biological water banking strategies

Cultivate the
Forest Lab

Join us for a hands-on weekend at 5,400 feet, where the principles of permaculture meet the challenges of the high alpine.

LocationForest Lab, San Bernardino
Duration3 Days / Full Immersion
Capacity15 Participants Max
Tuition Fee
$395

Included: Site Planning Tools, Seedlings, Organic Meals, Design Resource Pack.

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Join the Food
Forestry

We are building a community of designers and stewards. Whether you have a backyard or a homestead, this workshop provides the foundation for ethical mountain living.

Pre-workshop site assessment guide
Hands-on planting in our living lab
Design software and mapping tutorials
Post-intensive mentorship opportunities
Regenerative food systems and closed-loop polyculture within the San Gabriel National Forest.